Tuesday, September 30, 2008
Since we work mainly in the evenings I find that making a decent supper is very challenging. Mondays, I am working 5-10, Tuesdays 5-8, Wednesdays are a bit better but B has a 5:30, and we have small group at church at 7. Thus giving us a 15 minute window to eat. It is crazy. I've never been much of a think ahead person so some nights we end up eating really late, picking up the Taco Bell/Wendy's combo (I get TB, he gets Wendy's), or heating up canned soup. It sounds even more pathetic as I am writing. I'm getting a bit tired of it. I miss sitting down for dinner with our little family. I have tried the crockpot thing, maybe I just need more recipes-would love some if you have them. Freezing dinners sounds like a lot of planning ahead. Am I going to have to surrender my cooking spontenaity for a plan because of our schedule? Does anyone out there have creative solutions to this problem? On another note, I am thinking of doing another contest/giveaway soon. Keep on the lookout.